Inebriante organic rose wine 2017 IGT Sangiovese, obtained from Sangiovese grapes
with light pressing and whole bunch. Contact with the skins for about 2 hours
and vinification in stainless steel vats for 18 days at a temperature of 18 degrees
after which aging in stainless steel without lees.
Delicate citrus and red fruit
aroma, light, tense and aromatic taste. Finale with lively vegetal notes.